12/2/2023 0 Comments Non perishable desserts![]() I’m not sure why we relinquish pumpkin to the fall. And did I mention that they’re even paleo-friendly? They work deliciously no bake (left) and baked (right) sweets. But you can use cocoa powder, another fruit, or make them vanilla-style. These dairy-less, egg-less macaroon are infused with freeze-dried strawberries for pure flavor. It’s a fun little project that isn’t too difficult, and rewards you with treats that taste so much fresher than store-bought. These are so much fun to make, and equally enjoyable to devour. So you bought a 50 pound bag of rice – now what? Make dairy-free rice pudding of course! This version is also egg-free and vegan. We eat it straight up, or sometimes top it sundae-style. You can enjoy it as a topping, or by the spoonful – I won’t judge. For less sweet, you can top it with some sweetened nut or seed butter, coconut whip, or the chocolate whip quick recipe that follows. Another option is to make a drizzly icing with powdered sugar and a little water or milk beverage. ![]() If you don’t have buttery sticks on hand for the frosting, you can use shortening. It’s simple, it’s delicious, and it’s timeless. This Depression era recipe is a staple in kitchens across the country. They might also work well with butternut squash puree. I bet you weren’t expecting sweet potato cookies on this list! I use canned sweet potato puree to make these tender vegan cookies, but have also tested them with pumpkin puree. Made with chickpeas, nut or seed butter, and oats, this is the ultimate plant-based pantry dessert! But this is one of the few that doesn’t even call for an ice cream maker! Just whip and freeze. Technically, you can make most of our dairy-free ice cream recipes solely with pantry ingredients. It’s the liquid from your cans of beans! Plus, these brownies really are dairy-free, egg-free, and yet, fudgy. I love that this recipe uses aquafaba – an oft forgotten pantry ingredient. Sarah’s family baked it in mini loaves, but you can make a full-size loaf or muffin-style cupcakes, if preferred. Not surprisingly, the bread pictured was baked by kids! But adults can’t resist the sweet nostalgia of this recipe either. The ones pictured are chocolate peppermint, but you can make them whatever flavor you like. I usually feature this recipe around the holidays, but truthfully, we’ve enjoyed them year round. No eggs or butter needed! In fact, all of these recipes are vegan-friendly, and your kids can even help make them.Ģ5 Easy Dairy-Free Treat Recipes from your Pantry Fudge Bites These easy dairy-free treat recipes can be thrown together easily, and they’re made purely with non-perishable ingredients. Everyone needs a little sweet now and then, but there’s no need to spend your day in the kitchen.
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